Welcome to Fresca
Fresca, located in the heart of San Francisco, invites diners to experience the vibrant flavors of Peru. Founded with a passion for authentic culinary traditions, this eatery excels in crafting dishes that highlight fresh ingredients and rich cultural influences. Popular menu items like Chicharron De Pollo and the refreshing Solterito De Quinoa showcase a blend of textures and tastes, emphasizing quality and presentation. Guests rave about the attentive service and inviting atmosphere, making it a perfect destination for both brunch and dinner. At Fresca, every meal is a celebration of Peru’s diverse gastronomic heritage, drawing friends and families together for unforgettable culinary experiences.
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3945 24th St, San Francisco, CA 94114 Hotline: (415) 695-0549
Welcome to **Fresca**, a delightful gem nestled in San Francisco’s vibrant Noe Valley. Specializing in authentic **Peruvian cuisine**, Fresca invites you to embark on a culinary journey that beautifully balances traditional flavors with a modern twist.
Located at 3945 24th St, San Francisco, CA 94114, and contactable at (415) 695-0549, Fresca has garnered a loyal following thanks to its innovative menu and inviting atmosphere. As you step inside, you’ll be greeted by a clean, modern aesthetic that perfectly complements the vibrant dishes that await.
One of the standout offerings at Fresca is the Chicharron De Pollo, crispy fried chicken topped with soy sauce, aji amarillo, and salsa criolla, an absolute must-try at just $11.00. Each bite delivers a satisfying crunch followed by a burst of flavors that exemplifies what Peruvian food is all about. If you’re after something lighter, the Solterito De Quinoa, priced at $13.50, combines crispy quinoa with cucumber, tomato, corn, cotija, avocado, mixed greens, and tangy guava vinaigrette—a perfect salad for warm days.
For those who enjoy brunch, Fresca presents a range of choices that cater to both traditional breakfast lovers and the adventurous palate. The Chicken Hash, featuring poached eggs and a medley of bell pepper, potato, and corn drizzled with citrus hollandaise for $14.50, is just the right mix of comfort and creativity. Among the reviews, customers rave about the elaborate presentations and vibrant flavors that make each dish a feast for the eyes and taste buds.
- Corazon: A traditional dish featuring beef heart with an aji panca achiote glaze. Price: $13.50
- Pan Con Lomito: A delightful sautéed steak strips sandwich, bursting with flavor, priced at $14.50.
Many diners have noted the attentive customer service, with staff eager to guide you through the offerings. Patrons like *Kenia E.* appreciate the friendly ambiance, stating, "The best place to hang out with friends." Meanwhile, *Millie K.* enjoyed their happy hour with $1 oysters and noted the restaurant's lovely outdoor setup, reinforcing that Fresca is not just a dining spot but a gathering place.
Of course, some reviews touch upon the restaurant's pricing, suggesting that while the flavors and presentation are on point, they may lean towards the higher end of the spectrum. Nonetheless, return customers leave praising **Fresca's** commitment to quality ingredients and exceptional culinary standards.
In summary, if you’re in the San Francisco area and craving a taste of **Peruvian cuisine**, **Fresca** is the destination you don’t want to miss. Whether you're indulging in the crispy fried chicken or savoring a fresh ceviche, every dish serves to celebrate the rich culinary heritage of Peru while offering a unique dining experience. Dive into this flavorful world, and you might just find your new favorite brunch spot!
The best place the hang out with friends. It has the best churrasco meat menu and drinks. Great presentation on the plates and place design. Great customer service.
We walked by this restaurant a few times on our way to dumpling park, and we noticed that have a very nice outdoor setup. So we decided to give it a try today for an early dinner. They have HH from 3-6pm with $1 Oyster on the menu. The food was good and the drinks were also on point. The service was very attentive and friendly. We will definitely be back again soon!
Was hesitant coming here given some poor reviews on Yelp of this place, but was actually much better than expected. Tried the Tiradito Nikkei ceviche with plantain chips and salmon with fried risotto entree. Ceviche was excellent - flavors on point with good balance of acid and umami. But what really stole the show was the salmon dish. It was cooked to perfection - but more than that the sauce and risotto cake were individually flavorful and yet complemented the salmon making it a very harmonious dish. I would definitely give this place 5 stars on flavors alone -but I just don't see how the prices are justified. This spot is definitely on the more expensive side - but you cannot tell in ambience, service, portion size, or overall experience why that's the case.
I invited my sister to brunch one weekend without any idea where we wanted to go. I picked Noe Valley and we walked around for about 2 minutes before we chose Fresca. We both felt like lunch over brunch and picked the empanada sampler and the ceviche sampler. We kinda over ordered, but you gotta treat yourself sometimes. I ordered myself a Mimosa, because it was brunch afterall. Service was quick, food came out perfectly presented and delicious. There was enough to take leftovers for later. We both loved it so much, we often talk about our Peruvian brunch spot. We will have to bring our Mom next time, because good taste in food runs in the family and I know she will love it too.
From outside, Fresca does not look that fresh as the name indicates, but their fish, oh well, that is indeed fresh and delicious! My friend and I ordered the poke bowl Peruvian style and was so good, lots of fish pieces and exotic flavors, very different from the usual poke. We would have liked more quantity, but well the quality was really there. Also we shared the fried yuca and that sauce was very delicate, we fought for it! Our waiter was super attentive and answered all the questions we had about the different dishes or appetizers. The inside is very modern and clean. Will be back to try their different ceviches when in the area.
I've been coming to this restaurant for the past several years and I have noticed that they have increased their prices in quite a significant way. We came for dinner and it was almost empty, the service is good but nothing exceptional. The food is good and we ordered: - Lomo Saltado. - Cebiche chifa. - Jalea. - Pescado a lo Macho. I really enjoyed the food but I think that at this point it is overpriced.
For our office lunch last week, I decided to order from Fresca. We ordered via Caviar and scheduled the delivery to arrive between 11:30am and 12pm. Our order didn't arrive until a little before 12:30pm on Friday, August 4th. Not sure if it was a lag with Caviar or Fresca, but at least it wasn't super late. *Pollo A La Brasa (Lunch): Marys farm free range herb encrusted rotisserie chicken served with crispy kenebec french fries ($16) *Lechon Asado: Pulled pork, mango aji sauce, jack cheese, coleslaw, tomato, and toasted Dutch crunch bread, French fries ($14) I ordered the chicken while I shared the sandwich with another coworker. The chicken was a hefty portion at half a whole bird. I only ate the thigh the first day which was nice and juicy. The salad was also good and pretty big for a side salad. I know fries don't travel well, so these were just okay. Kinda soggy when they got to our office. The sandwich was a nice way to try their pulled pork. I could have passed on it though as I didn't think it was very flavorful. Especially after having the yummy chicken first. One of my coworkers ordered the empanadas which ended up being smaller than she thought. Not enough for a full meal. That's why we ended up sharing the sandwich as the person who ordered it wasn't in the office that day. Fresca ended up being a hit at work. I'd definitely order their chicken again if it comes up as an option for lunch. Very tasty!